Our croissant dough cut into a donut shape, baked, iced and filled. These flavors change weekly and have included flavors like: Sprinkle Vanilla, Espresso and Dark Chocolate, Louisburg Apple Cider, Salted Caramel, Passionfruit, German Chocolate and many more!
Flaky, Made from scratch pastry dough, filled with a traditional, soft almond frangipane lightly iced and topped with toasted almond
After SOOO many requests, they're here! Our made from scratch croissant rolled around imported dark chocolate, baked, and lightly dusted with powdered sugar and drizzled with our chocolate ganache
Made from scratch pastry dough, baked with cream cheese and various fruit. Flavors rotate weekly and have included: Apple, Cherry, Blueberry, Quince, Raspberry, Peach, and many more!
We bake our muffins in pans that keep most of the muffin in the top! These Coffee Cake Muffins are sweet, moist, and have a wonderful crumble crunch on the top!
Our Brownies are made with melted imported chocolate, not cocoa powder. This makes them fudgier, and gives them a great texture. We offer them as is, or loaded with mint butter cream and chocolate ganache or other toppings daily.
Rotating flavors include : Butterscotch Crumble Blondie, Caramel Apple Blondie, Blueberry Crumble, Pumpkin Gooey Bar, And more!
Fall Season Features: Caramel Apple Blondie and the Pumpkin Gooey Bar.
Somewhere between cake and granola bar, this soft, good calorie, high protein, GF option was developed by Keri (Bakery Owner) When she worked as a Pastry Chef in Salt Lake City, UT. They would be added to wildfire fighter lunches and dropped out of helicopters to them. Cool!! Great as a treat, or for anyone needing to quickly refuel before/after sports or as a meal replacement on the go!
Also Developed for wildfire fighters, these bars are an orange flavored base with assorted nuts and dried fruit baked on top. So good!
Think traditional bread pudding, but with our made from scratch Cinnamon Rolls. AMAZING!
We make these only on Saturdays because making traditional Cinnamon Rolls is a labor of love! We make the dough on Friday morning, let it rise, roll and cut, then they rise again overnight and are baked fresh Saturday morning. Come early and they're still warm!!!
Every day our triple Chocolate Mudslide Cookies are available
Featured Thanksgiving through January
Cream Cheese Sugar Cookies
Lemon Ginger
Blackstrap Molasses, Dark Choc chunk
Speculous {Traditional European Spice}
Traditional European Savory Pastry filled with Local Meat and Cheese Various flavors available daily
Traditional French Open Faced Sandwich
Local Bratwurst wrapped in Chesse and then our from scratch Croissant. This is the Pig-In-A-Blanket that other Pigs-In-A-Blanket want to grow up to be!
Local Cheese, local Jalapenos, local Corn Meal. We only do this in the fall and winter, but our customers start asking in July This is good cornbread!
Have a question or comment? We'd love to hear from you. You can reach us by phone 913-210-9485, email, or through our website's chat. We're always here to help with any questions or concerns you may have. And of course, we're always happy to talk about baked goods!
From scratch bakery in Olathe, Kansas specializing in traditional baked goods with modern flavors. We partner with Kansas farmers and producers to source hyper-local ingredients, bringing you a variety of items from pies, to cookie fries, to pastries, and even European savory items.