Traditional European Savory Pastry filled with Local Meat and Cheese Various flavors available daily
Traditional French Open Faced Sandwich
Local Cheese, local Jalapenos, local Corn Meal. We only do this in the fall and winter, but our customers start asking in July This is good cornbread!
Wonderfully smooth Quiche baked in our hand rolled crust! Flavors include:
Have a question or comment? We'd love to hear from you. You can reach us by phone 913-210-9485, email, or through our website's chat. We're always here to help with any questions or concerns you may have. And of course, we're always happy to talk about baked goods!
Rotating flavors include : lenon bars, mint brownie, blonies, key lime Bar, And more!
Somewhere between cake and granola bar, this soft, good calorie, high protein, GF option was developed by Keri (Bakery Owner) When she worked as a Pastry Chef in Salt Lake City, UT. They would be added to wildfire fighter lunches and dropped out of helicopters to them. Cool!! Great as a treat, or for anyone needing to quickly refuel before/after sports or as a meal replacement on the go!
Also Developed for wildfire fighters, these bars are an orange flavored base with assorted nuts and dried fruit baked on top. So good!
Think traditional bread pudding, but with our made from scratch Cinnamon Rolls. AMAZING!
We make these only on Saturdays because making traditional Cinnamon Rolls is a labor of love! We make the dough on Friday morning, let it rise, roll and cut, then they rise again overnight and are baked fresh Saturday morning. Come early and they're still warm!!!
our triple Chocolate Mudslide
Every day our triple Chocolate Mudslide
From scratch bakery in Olathe, Kansas specializing in traditional baked goods with modern flavors. We partner with Kansas farmers and producers to source hyper-local ingredients, bringing you a variety of items from pies, to cookie fries, to pastries, and even European savory items.